What is montamore cheese?

Montamore cheese is a semi-hard cheese that hails from the United States. It is made from pasteurized cow's milk and has a slightly crumbly texture. Montamore is known for its unique flavor profile, which is described as nutty, savory, and slightly sweet.

This cheese is aged for at least six months, allowing it to develop its rich and complex flavors. Montamore cheese pairs well with a variety of foods and beverages, such as fruits, nuts, olives, and wine.

Montamore cheese is produced by the Sartori Company, a family-owned cheese company based in Wisconsin. The name "Montamore" is a combination of "Mont" from the word "mountain" and "amore" meaning love in Italian, reflecting the passion and dedication that goes into making this delicious cheese.